Post by PanasonixM2X on Jun 24, 2020 1:15:16 GMT
Name:
PanasonicMX2
Age:
27
Where are you from?
Uruguay, South America.
Past nicknames:
PanasonixMX2 - Seraph - Santaflow
Former clans? Why'd you leave them?
TSI -> No frends left.
Why do you want to join?
Genuine people, fun to play and hang around with.
Is there anything that fascinates you in OP?
Uhm, the fact its a democracy instead of just two people out calling out the shots and so forth.
Are you a forum poster?
If the forums fun, i would post there sure.
Since when do you play populous?
2007/2013
Talk about your skills related to populous: (defending, attacking, shaman, troops, most likely, what's your playing style?):
Defending - 7/10
Attacking - 7/10
Shaman - 8/10
Troops - 7/10
To be honest, im just getting back from a 5 year break, my skills are average, but trying to climb back the skill ladder. I dont like rating my skill, so id rather you to check it out.
Are you applying because you want to have fun or want to improve with us? (Or both)
Both.
What sticks you to populous?
I loved this game when i was a kid, love it now and will always do it. Also, i kinda like the community we have, apart from the tr0lls its a fun way to spend time.
Anything you want to add:
Ingredients
1 package (1/4 ounce) active dry yeast
2-1/4 cups warm water (110° to 115°)
3 tablespoons sugar plus 1/2 teaspoon sugar
1 tablespoon salt
2 tablespoons canola oil
6-1/4 to 6-3/4 cups bread flour
Directions
In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf.
Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.
Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
How overpowered do you want to be?(Optional):
I would like to be so OP that it would take 4 patches to fix and balance. And people would still complain about it being broken.
PanasonicMX2
Age:
27
Where are you from?
Uruguay, South America.
Past nicknames:
PanasonixMX2 - Seraph - Santaflow
Former clans? Why'd you leave them?
TSI -> No frends left.
Why do you want to join?
Genuine people, fun to play and hang around with.
Is there anything that fascinates you in OP?
Uhm, the fact its a democracy instead of just two people out calling out the shots and so forth.
Are you a forum poster?
If the forums fun, i would post there sure.
Since when do you play populous?
2007/2013
Talk about your skills related to populous: (defending, attacking, shaman, troops, most likely, what's your playing style?):
Defending - 7/10
Attacking - 7/10
Shaman - 8/10
Troops - 7/10
To be honest, im just getting back from a 5 year break, my skills are average, but trying to climb back the skill ladder. I dont like rating my skill, so id rather you to check it out.
Are you applying because you want to have fun or want to improve with us? (Or both)
Both.
What sticks you to populous?
I loved this game when i was a kid, love it now and will always do it. Also, i kinda like the community we have, apart from the tr0lls its a fun way to spend time.
Anything you want to add:
Ingredients
1 package (1/4 ounce) active dry yeast
2-1/4 cups warm water (110° to 115°)
3 tablespoons sugar plus 1/2 teaspoon sugar
1 tablespoon salt
2 tablespoons canola oil
6-1/4 to 6-3/4 cups bread flour
Directions
In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf.
Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.
Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
How overpowered do you want to be?(Optional):
I would like to be so OP that it would take 4 patches to fix and balance. And people would still complain about it being broken.